Father's Day Menu

Call the pub on 01257 464640 to book

2 Courses £16.95
3 Courses £18.95

Starters
Trio of Melon – Honeydew, Canteloupe & Watermelon, with seasonal fruits and a passion fruit syrup
Crispy Calamari served with salad & a garlic mayonnaise
Prawn & Smoked Salmon Cocktail with iceberg lettuce & brown bread
Pate served with red onion chutney and toasted ciabatta
BBQ Ribs served with a salad garnish

Mains

Pan fried Seabass Fillets served on a bed of julienne vegetables & Thai spiced noodles
Lamb Shank served with creamy mash potato, vegetables & a mint jus
Beef Brisket served with a potato rosti and a red wine jus
Chicken breast served with roasted new potatoes & a creamy mushroom & chorizo sauce
Goats Cheese, spinach & courgette arancini with rocket salad and a balsamic reduction

Desserts
Profiteroles served with chocolate sauce & ice cream
Creme Brulee with a millionaires shortbread biscuit
Cheeseboard – selections of cheeses with biscuits, grapes & celery
(£2.50 supplement)
Black Cherry Crumble served with custard, cream or ice cream

Call the pub on 01257 464640 to book

The Farmers Arms - Parbold 2017
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